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KITCHEN ON CHARLOTTE

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SHARE & SNACKS
Garlic Bread V 6.90
Cheesy Garlic Bread V 7.90
GARLIC & wild MUSHROOM & DANISH FETA BRUSCHETTA V 11.90
TO START
Soup Of The Day
Bread roll.
9.90
SOUTHERN FRIED CHICKEN TENDERS
Boneless free-range chicken cooked in a crispy southern style batter served with Asian slaw, house pickles & chipotle mayo.
17.90
CHILI BEEF & BEAN NACHOS
Hand cut seasoned corn chips, chili beef & bean mix, mozzarella cheese topped with guacamole & sour cream, fresh Pico De Gallo
GF 17.90
Smoked Brisket Mac & Cheese
12-hour slow cooked smoked brisket, three cheese sauce & macaroni pasta topped with mozzarella served in a hot skillet
17.90
Salt & Pepper Squid
Rocket & fragrant Asian herb salad, lime, sweet chili & Japanese mayo (Main add chips & salad)
GF Entrée 16.90
Main 26.90
MOMOS
Traditional Nepalese steamed dumplings filled with lightly spiced chicken served with a tomato & poppy seed chutney
15.90
FROM THE SEA
Crispy Skin Australian Barramundi
Sautéed wild mushrooms, fired red capsicum, Bok choy, roast fingerling potatoes, Romesco sauce & lemon
GF 28.90
Saganaki QLD King Prawns
Fresh QLD king prawns cooked in an Ouzo, confit vine tomato, basil, black olive & fetta sauce served in a hot sizzling skillet with a side of fragrant steamed rice & grilled house-made garlic & herb flat bread
GFA 34.90
Chicken & Garlic King Prawns
Pan-fried free-range chicken breast topped with Australian king prawns cooked in a garlic cream sauce served with chips & salad or mash & seasonal veg
GF 29.90
Char Grilled Octopus, Chorizo, Orange & Couscous Salad
Freshly grilled Australian octopus, orange segments, warm Israeli couscous, pomegranate, capsicum, vine tomatoes, cucumber, rocket salad, zesty lime, ginger & molasses dressing
26.90
Hot & Cold seafood Platter
Fresh shucked Wallis Lake oyster, chilled smoked salmon, fresh king prawn, beer battered Grenadier, salt & pepper squid, seasoned chips, salad, seasonal fruits, lime & sweet chili Japanese mayo & tartar sauce.
FOR ONE 29.90
FOR TWO 54.90
PECKISH KIDS
All kids meals come with a complimentary ice cream & activity pack. Available to kids under 12 only.
grilled chicken Breast
Served with chips, salad & gravy.
GF DF 10.00
Battered Fish
Served with chips & salad.
10.00
Cheese & Tomato Pasta
10.00
Chicken Nuggets
Served with chips & salad.
10.00
SIDES
BEER BATTERED CHIPS & GRAVY GF 9.00
CREAMY MASH GF 6.00
Seasonal Vegetables GF 6.00
Garden salad GF 5.00
MUSHROOM, PEPPER, GARLIC CREAM, JUS & DIANE
GRAVY
GF 3.00
THE GARDEN
Classic Caesar
Crisp cos lettuce, smoked bacon lardons anchovies, soft egg, parmesan cheese, herb roast croutons & house dressing.
16.90
Thai Beef Salad
Asian greens, herbs, bean shoots, red onion, tomato, cucumber & Nam Jim dressing
DF GF 25.90
 
 
 
FROM THE FARM
Black ONYx Rump MS+5 Steak
DF GF 250G $24.90
500G $33.90
300g Glen Innes MS+5 180 Day Grass Fed Scotch Fillet
DF GF $35.90

Rangers Valley Ms+4 Reef & Beef

300g Ms4+ Rangers Valley Scotch fillet cooked to your liking topped with pan fried king prawns & calamari cooked in a creamy garlic sauce, seasoned chips & salad or mash & seasonal veg

GF $44.90
NEPALESE HIMALAYAN CHICKEN CURRY
Tender chunks of local free-range chicken cooked in a Nepalese curry sauce served with cucumber, fresh tomato, roast tomato, mustard & poppy seed chutney, fragrant rice & grilled flat bread.
GFA $26.90

Wagyu MS+6 Beef Cheek

16-hour slow cooked beef cheek, polenta mash, sugar snap peas, chimichurri & burnt onion jam

$32.90
Chicken Avocado
Grilled chicken breast topped with sundried tomato & pine nut pesto; fresh avocado topped with mozzarella. Served with chips & salad or mash & seasonal veg
GF $25.90
Boscaiola Fettuccini
Sautéed onions, wild mushrooms, bacon tossed through garlic, white wine cream sauce topped with grated parmesan cheese, sliced shallots & Italian black truffle oil
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
(Add Grilled Free Range Chicken Breast $6.00)
GFA $18.90
MARINATED CHICKEN OR BEEF FAJITAS
Marinated chicken or beef strips, Mexican seasoning, fired red capsicum, red onion & garlic served with flour tortilla, shredded lettuce, cheese or sour cream, guacamole & Pico De Gallo.
 $26.90
Wild Forest Mushroom & Green Pea Risotto
Sauteed handpicked wild forest mushroom risotto topped with parmesan cheese, sweet pea tendrils & Italian black truffle oil (Add grilled free range chicken breast $6.00)
V,GF,DF $21.90
Tandoori Chickpea Stuffed Sweet Potato
Roast tandoori marinated chickpeas, sweet potato, grilled capsicum, chimichurri & vegan raita
V,GF,DF $22.90
Eggplant Di Melanzane
Eggplant parmigiana, Grilled eggplant, roast zucchini baked in a dish with a pine nut pesto, fresh basil, grated parmesan & three cheese sauce served with dressed house salad
V $22.90
Hand Crumbed Chicken Schnitzel
Hand crumbed panko crumbed chicken schnitzel. Served with chips & salad or vegetables & mash.

350G – $18.90

700G – $29.90

LOADED Chicken Parmigiana 
350g hand crumbed schnitzel chicken topped with a choice of: 

Traditional Parmigiana , Napolitana sauce, smoked ham & mozzarella cheese

Hawaiian , Napolitana sauce, smoked ham, pineapple & mozzarella cheese

New York , BBQ sauce, pepperoni & & mozzarella cheese

Scallopini, sauteed mushrooms, crispy bacon & garlic cream sauce 

TEX-MEX
, chilli beef & bean mi, mozzarella, fresh Pica De Gallo & jalepenos

 

ALL LOADED SCHNITZELS SERVED WITH SEASONED CHIPS & SALAD OR MASH & SEASONAL VEG

25.90
Hand Crumbed Veal Schnitzel
Panko crumbed veal schnitzel served with chips & salad or mash & veg.

250G – $28.90
350G – $32.90
TRADING HOURS
LUNCH HOURS
Mon – Sun: 12pm – 2pm
DINNER HOURS
Sun – Tue: 5.30pm – 8.30pm
Wed – Sat: 5.30pm – 9pm