GARLIC BREAD (V)
$7.90
CHEESEY GARLIC BREAD
$8.90
SOUP & ROLL
$12.90
MS+4 WAGYU BRISKET & THREE CHEESE MAC 'N' CHEESE BALLS
$17.90
Served with warm cheese sauce, spiced aioli & American slaw
CRISPY CAJUN PORK BELLY BITES (GF)
$17.90
Fried free-range pork belly bites tossed through a Cajun seasoning served with chipotle mayo & apple salad
SALT & PEPPER SQUID (GF)
Entree $19.90 Main $29.90
Rocket & fragrant Asian herb salad, lime, sweet chili & Japanese mayo (Main add chips & salad)
CHILI BEEF & BEAN OR CHICKEN NACHOS (GF)
$22.90
Hand cut seasoned corn chips, protein of your choosing & mozzarella cheese, topped with guacamole, sour cream & fresh Pico De Gallo
HANDMADE SAMOSAS
$15.90
Puff pasty stuffed with potatoes, green peas, onion & spice blend, served with a cool mint yogurt
MS+4 BLACK ONYX RUMP (GF, DF)
300g $27.90 500g $45.90
Served with chips & salad or mash & seasonal veg
300G GLEN INNES MS+4 SCOTCH (GF, DF)
$39.90
Served with chips & salad or mash & seasonal veg
350G CHARGRILLED CHICKEN BREAST
$22.90
Served with chips & salad or mash & seasonal veg
220G EYE FILLET STEAK AU POIVRE (GF)
$39.90
MS+4 Riverina eye fillet cooked to your liking, served with a pink peppercorn & brandy cream sauce. Served with chips & salad or mash & seasonal veg
RANGERS VALLEY REEF & BEEF (GF)
$54.90
300g MS+4 Rangers Valley scotch fillet cooked to your liking, topped with pan fried king prawns & calamari cooked in a creamy garlic sauce, served with chips & salad or mash & seasonal veg
400G BERKSHIRE PORK CUTLET (GF)
$30.90
Grilled free range Otway pork cutlet, served with patatas bravas & crispy Spanish chorizo, roasted cauliflower, confit garlic & vine tomato sauce
CHICKEN AVOCADO (GF)
$29.90
Grilled chicken breast topped with sundried tomato & finished with mozzarella. Served with chips & salad or mash & seasonal veg
CHICKEN & GARLIC KING PRAWNS (GF)
$33.90
Pan fried free range chicken breast, topped with Australian king prawns, cooked in a garlic cream sauce. Served with chips & salad or mash & seasonal veg
MARINATED KING PRAWNS & CHORIZO OR CHICKEN FAJITA
$30.90
Marinated king prawn & Spanish chorizo or chicken, fired red capsicum, red onion & garlic served with flour tortilla, shredded lettuce, cheese, sour cream, guacamole, jalapenos & Pico De Gallo
CRISPY PORK BELLY ADOBO
$29.90
Free range crispy pork belly cooked in a traditional Filipino sweet & sour sauce, served with fragrant steamed rice, chili pickled papaya & Asian herbs
PUNJABI SAMOSA CHATT (V)
$23.90
Deconstructed Samosas, spiced potato, green pea, chickpea, sweet yoghurt, Tamarind chutney, topped with fresh coriander & onion relish & Aloo Bhudia
350G HAND CRUMBED CHICKEN SCHNITZEL
$23.90
Chicken schnitzel served with chips & salad or mash & seasonal veg
TRADITIONAL PARMIGIANA
$27.90
350g chicken schnitzel topped with napolitana sauce, smoked ham & mozzarella cheese
MARGHERITA PARMIGIANA
$27.90
350g chicken schnitzel topped with napolitana sauce, fresh basil & buffalo mozzarella
HAWAIIAN
$27.90
350g chicken schnitzel topped with napolitana sauce, smoked ham, pineapple & mozzarella cheese
SCALLOPINI
$27.90
Sauteed mushrooms, crispy bacon & garlic cream sauce
HAND CRUMED VEAL SCHNITZEL
250G $29.90 350G $33.90
Served with chips & salad or mash & seasonal veg
HOT & COLD SEAFOOD BASKET
FOR ONE $31.90 FOR TWO $56.90
Fresh shucked Wallis Lake oysters, chilled smoked salmon, fresh king prawns, beer battered Grenadier, salt & pepper squid, chips, salad, seasonal fruits, lime & sweet chili Japanese mayo & tartar sauce
CRISPY SKIN AUSTRALIAN BARRAMUNDI (GF)
$29.90
Sauteed wild mushrooms, fired red capsicum, bok choy, fingerling potatoes, Romesco sauce & lemon
WILD FOREST MUSHROOM RAVIOLI
$27.90
Hand made pasta stuffed with a creamy wild mushroom filling, served with freshly grated parmesan, wild herbs, pickled shittake mushrooms & black Italian truffle oil
HANDMADE SPINACH & RICOTTA TORTELLINI
$25.90
House made pasta stuffed with spinach & ricotta, finished with fresh herbs & burnt butter sauce
BOSCAIOLA FETTUCINI (GFA)
$21.90
Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh fettuccini pasta & sauce topped with grated parmesan cheese, sliced shallots & Italian black truffle oil
THAI BEEF SALAD (DF)
$26.90
Asian greens, herbs, bean shoots, red onion, tomato, cucumber & Nam Jim dressing
CHAR GRILLED OCTOPUS, CHORIZO, ORANGE & COUSCOUS SALAD
$26.90
Freshly grilled Australian octopus, orange segments, warm Israeli couscous, pomegranate, capsicum, vine tomatoes, cucumber, rocket salad, zesty lime, ginger & molasses dressing
CLASSIC CAESAR
$18.90
Crisp cos lettuce, smoked bacon lardons, anchovies, soft egg, parmesan cheese, herb roast croutons & house dressing
EGGPLANT, CHICKPEA & SWEET POTATO CURRY (VE)
$26.90
Marinated chickpeas, eggplant, sweet potato cooked in a milk spiced curry sauce, served with steamed rice & vegan raita
DUKKA ROASTED CAULIFLOWER (VE)
$24.90
Middle Eastern roasted cauliflower, vegan raita, pickled fennel & cucumber, pomegranate & sweet potato crisps
GRILLED CHICKEN BREAST
$12
CHICKEN SCHNITZEL
$12
BATTERED FISH COCKTAILS
$12
CHICKEN NUGGETS
$12
BEER BATTERED CHIPS & GRAVY
$9
CREAMY MASH
$6
SEASONAL VEG
$6
GARDEN SALAD
$5
SAUCE (GF)
$3
Mushroom, Diane, Pepper, Garlic Cream or Jus