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KITCHEN ON CHARLOTTE

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SHARE & SNACKS
Garlic Bread V 6.90
Cheesy Garlic Bread V 7.90
GARLIC & HERB BUTTON MUSHROOMS & DANISH FETA BRUSCHETTA V 11.90
TO START
Soup Of The Day 8.90
New England Seafood Chowder
Clams, mussels, prawns, fish, crispy smoked bacon, corn & bread roll.
GF 14.90
MEZZE PLATE
Selection of cold meats, marinated olives, charred vegetables, pickles, trio of dips & grilled herb bread
16.90
Hickory Smoked Pulled Pork Nachos
Hand-cut corn chips, hickory-smoked pulled pork, mozzarella cheese topped with guacamole & sour cream, fresh Pico De Gallo
16.90
Salt & Pepper Squid
Rocket & fragrant Asian herb salad lime, sweet chili, Japanese mayo or Main + chips & salad
GF Entrée 14.90
Main 22.90
CHARRED CORN, ZUCCHINI & YARRA VALLEY PERSIAN FETA FRITTERS 
Served with rocket, tomato salad, mint & pomegranate yoghurt. 
14.90
PECKISH KIDS
All kids meals come with a complimentary ice cream & activity pack. Available to kids under 12 only.
grilled chicken
Served with chips, salad & gravy.
9.00
Battered Fish
Served with chips & salad.
9.00
Chicken Nuggets
Served with chips & salad.
9.00
Cheese & Tomato Pasta
9.00
SIDES
Seasoned Chips 6.00
SEASONal Vegetables 6.00

all served with chips & salad or mash & vegetables plus your choice of sauce – Gravy, Diane, Pepper, Mushroom or Hollandaise

THE GARDEN
Classic Caesar
Crisp cos lettuce, smoked bacon lardons anchovies, soft egg, parmesan cheese herb roast croutons & house dressing.
15.90
Thai Beef Salad
Asian greens, herbs, bean shoots & Nam Jim dressing
DF GF 24.90
asian pork belly salad
Fried noodles, roast peanuts, bean sprouts, Asian cabbage, green beans, capscium, shredded carrot, coriander, rocket, mild chilli, lime & ginger dressing.
24.90
FROM THE SEA
SIZZLING SATAY KING PRAWNS
Seared King Prawns marinated in a house made satay sauce, caapsicum, red onion, asian greens served in a hot sizzling skillet with fried rice.
GF 28.90
CRISPY SKIN AUSTRALIAN BARRAMUNDI
Sautéed wild mushrooms, fired red capsicum, bok choy, fingerling potatoes romesco sauce & lemon
GF 24.90
HOT & COLD SEAFOOD BASKET
Fresh shucked Wallis Lake oyster, chilled smoked salmon, freshking prawn beer battered Grenadier, salt & pepper squid, chips, salad, seasonal fruits, lime & sweet chili Japanese mayo & tartar sauce.
For 1: 24.90
For 2: 48.90
FROM THE FARM
Black Angus Rump Steak
DF GF 250G $18.90
500G $26.90
300G Darling Downs PORTERHOUSE
DF GF $28.90
300G Riverine Scotch Fillet
$31.90
BLACK EBONY REEF & BEEF
250g MS4+ 150 Day Grain fed Black Ebony Porterhouse cooked to your liking topped with green king prawns & calamari in a creamy garlic sauce. Served with chips & salad or mash & veg.
GF $34.90
CRISPY PORK BELLY
Garlic & herb chat potatoes, sweet braised red cabbage, remoulade & apple cider jus
$26.90
400G THYME INFUSED LAMB RUMP
Potato gratin, mint & spring pea puree, asparagus, green beans & lamb marrow jus
$29.90
CHICKEN & LEEK Pie
Hand cut seasoned chips, sweet garden peas & rich onion gravy.
GF $19.90
Chicken Avocado
Grilled chicken breast topped with sun-dried tomato & pine nut pesto, fresh avocado topped with mozzarella. Served with chips & salad or mash & veg.
GF $24.90
Boscaiola Fettuccini
Sautéed onions, mushroom, bacon tossed through garlic, white wine cream sauce GLUTEN FREE PASTA AVAILABLE UPON REQUEST
(Add Chicken $6.00)
GF $16.90
MARINATED CHICKEN OR BEEF FAJITAS
Marinated chicken or beef strips, Mexican seasoning, fired red capsicum, red onion & garlic served with flour tortilla, shredded lettuce, cheese or sour cream, guacamole & Pico De Gallo.
 $24.90
Hand Crumbed Chicken Schnitzel
Hand crumbed panko crumbed chicken schnitzel. Served with chips & salad or vegetables & mash.

350G – $17.90
700G – $28.90
Traditional Chicken Parmigiana 
350g crumbed chicken schnitzel topped with smoked ham, napolitana sauce & mozzarella cheese, Served with chips & salad or mash & seasonal veg
24.90
Hand Crumbed Veal Schnitzel
Panko crumbed veal schnitzel served with chips & salad or mash & veg.

250G – $25.90
350G – $29.90
All steaks served with a choice of salad & chips or mash & veg.
Mushroom, Pepper, Garlic Cream, Jus & Diane.
Sauces 3.00
TRADING HOURS
LUNCH HOURS
Mon – Sun: 12pm – 2pm
DINNER HOURS
Sun – Mon: 5.30pm – 8.30pm
Tue – Sat: 5.30pm – 9pm