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Aunty Marg’s is your go-to local burger bar, bringing the charm of an authentic milk bar to life. We serve up everything from classic burgers to unique, one-of-a-kind creations, alongside favourites like fish & chips and our personal pick—Salt & Pepper squid.

For seafood lovers, come by and pick your Fish of the Day from our delicious selection of fresh fish, oysters, and more.

No visit is complete without a sweet treat—finish off your meal with a creamy milkshake or a classic soft serve ice cream. With something tasty for everyone, Aunty Marg’s is all about great food, good vibes, and timeless flavours.

Trading Hours

LUNCH HOURS:
Daily: 12.00pm – 2.00pm

DINNER HOURS:
Sun – Tues: 5.30pm – 8.30pm
Wed – Sat: 5.30pm – 9.00pm

MENU

BURGERS

  • JACK DANIELS BURGER

    BBQ Angus Beef Patty, bacon, house pickles, American sliced cheese, tomato relish, lettuce & red onion with a Jack Daniels BBQ sauce.

    $20

  • THE VEGETARIAN (v)

    Vegetarian patty, roasted capsicum, lettuce, red onion, halloumi & tomato relish

    $18

  • THE BOSS

    Double Angus beef patty, double bacon, onion rings & American cheese

    $21

  • SOUTHERN FRIED CHICKEN

    Southern fried chicken, Texan slaw, red onion, house pickles, cheese, jalapenos & Carolina mayo.

    $18

  • GRILLED CHICKEN

    Grilled chicken breast, lettuce, tomato, red onion, beetroot & tomato relish.

    $18

  • CRISPY FLATHEAD BURGER

    Crispy beer battered flathead tails, lettuce, tomato, beetroot, red onion & sweet pickle mayo.

    $19

  • AUNTY MARG

    Angus beef patty, tomato, onion, lettuce, beetroot, American cheese & tomato relish

    $17

FRESH SEAFOOD

  • TUROSS LAKE OYSTERS

    Half a dozen $19 Dozen $35

  • HOUSE CRUMBED CALAMARI

    Served with chips, salad, tartare & lemon

    $25

  • SOUTHERN FRIED CALAMARI

    Lightly spiced Southern fried calamari served with Louisiana sauce & chips & salad

    $25

  • TASMANIAN BEER BATTERED BLUE GRENADIER

    Served with chips, salad, tartare sauce & lemon

    $24

  • BEER BATTERED FLATHEAD TAILS

    Served with chips, salad, tartare sauce & lemon

    $27

  • COCONUT KING PRAWNS

    Served with chips, salad & Midori mayo

    $27

  • FISHERMAN'S PLATTER FOR TWO

    Local oysters, fresh king prawns, beer battered Blue Grenadier, coconut prawns, crumbed calamari, chips, salad, tartare & lemon

    $55

KIDS MEALS

  • CHEESEBURGER

    $12

  • CHICKEN SCHNITZEL BURGER

    $12

  • CALAMARI & CHIPS

    $12

  • FISH & CHIPS

    $12

DESSERTS

  • MILKSHAKE

    $7

  • SOFT SERVE

    $6