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Church St Diner is your central city club dining experience with all your Modern-Australian bistro favourites. Including its infamous hand crumbed chicken schnitzel & its wide range of traditional roast offerings.

Trading Hours

LUNCH:
Daily: 12:00pm-2:00pm

DINNER:
Sun – Tues: 5.30 – 8.30pm
Wed – Sat: 5.30 – 9pm

MENU

GARLIC BREAD (V)
$6.90
SOUTHERN FRIED CHICKEN TENDERS
$17.90
Boneless free-range chicken tenders cooked in a crispy southern style batter served with slaw, pickles & chipotle mayo
CHEESY GARLIC BREAD (V)
$7.90
BEEF & BEAN NACHOS (GF)
$19.90
12-hour slaw cooked ground beef & beans, tortilla chips, sour cream, guacamole, Pica De Gallo & mozzarella
SOUP OF THE DAY
$9.90
Please see the specials board
SALT & PEPPER SQUID (GF)
ENTREE$18.90 MAIN$28.90
Hand cut salt & pepper squid, served with lemon and a sweet chili Japanese mayo served with fresh Asian herb salad
ILC ROAST CARVERY (GFA)
$20.90
Choose from a selection of daily roast meats, steamed & baked seasonal vegetables, Yorkshire pudding, potatoes, gravy & condiments
BEEF & ONION GRAVY BAGUETTE
$16.90
Served with salad
TURKEY, CRANBERRY, SAGE & ONION STUFFING BAGUETTE
$16.90
Served with salad
LAMB & MINT GRAVY BAGUETTE
$16.90
Served with salad
PORK & APPLE BAGUETTE
$16.90
Served with salad
CLASSIC CAESAR (GFA)
$17.90
Crisp cos lettuce, parmesan cheese, bacon, soft egg, croutons & Caesar dressing. Add chicken for $8.00
HOUSE MADE CUMBERLAND SAUSAGE
$23.90
Traditional Cumberland sausage served on a bed of creamy mash potato, grilled onions, green peas & gravy
PEPPER STEAK & BACON PIE
$22.90
Tender chunks of Angus beef cooked in a crispy bacon & onion gravy served with creamy mash & green peas
SEAFOOD BASKET
$26.90
Beer bettered flathead tail, salt & pepper squid, prawn cutlets & calamari rings. Served with a fresh salad & seasoned chips
GRILLED ATLANTIC SALMON FILLET (GF)
$29.90
Served with crispy potatoes, asparagus, béarnaise sauce & fresh lemon
BEER BATTERED AUSTRALIAN BARRAMUNDI
$25.90
Kosciusko battered barramundi, seasoned chips, house slaw, tartare sauce & lemon
300G MS+4 BLACK ANGUS JACKS CREEK RUMP (GF,DFA)
$26.90
Charred to your liking served with seasoned chips & salad or mash & vegetables. Add creamy garlic prawns $10
300G MS+4 SOUTHERN RANGERS SCOTCH (DFA,GF)
$36.90
Charred to your liking served with seasoned chips & salad or mash & vegetables. Add creamy garlic prawns $10
CHICKEN & GARLIC KING PRAWNS (GF)
$31.90
Pan fried chicken & prawns cooked in a garlic, white wine cream sauce served with seasoned chips & salad or mash & vegetables
ANGUS BEEF BURGER
$18.90
Angus beef patty, lettuce, tomato, beetroot, cheese, caramelized onion & fries
CHICKEN BURGER
$18.90
Grilled or crumbed chicken with lettuce, tomato, mayo & fries
SIGATURE STEAK SANDWICH
$21.90
Grilled scotch fillet cooked medium rare, sautéed onions & mushrooms, crispy bacon, rocket, tomato & house aioli served on toasted sourdough with beer battered chips
350G CHICKEN SCHNITZEL (DF)
$21.90
350g panko crumbed chicken schnitzel, served with chips & salad or mash & vegetables
CHICKEN PARMIGIANA
$25.90
350g chicken schnitzel topped with shaved ham, napolitana sauce an mozzarella cheese, served with chips & salad or mash & veg
Tex-Mex
$25.90
Chili beef & bean mix, mozzarella, fresh Pico Di Gallo & jalapenos served with chips & salad or mash & veg
HAWAIIAN
$25.90
Napolitana sauce, smoked ham, pineapple & mozzarella cheese served with chips & salad or mash & seasonal vegetables
MARGHERITA (V)
$16.90
Napolitana sauce, mozzarella cheese & fresh basil
BBQ MEATLOVERS
$19.90
Ground beef, pepperoni, smoked bacon, leg ham with a BBQ base & mozzarella cheese
SUPREME
$19.90
Ham, bacon, pepperoni, mushroom, pineapple, red capsicum, red onion & mozzarella cheese
KIDS FISH
$12
KIDS NUGGETS
$12
KIDS PASTA
$12
KIDS SAUSAGES
$12
MUSHROOM, PEPPER, DIANNE, BEARNAISE, JUS
$3

LUNCH SPECIALS

Available Monday to Friday at Church St Diner.

  • Monday


    Chicken schnitzel served with chips & salad.


    Member $8.90
    Non-member $10.90
  • Tuesday


    Beef lasagna served with chips & salad


    Member $8.90
    Non-member $10.90
  • Wednesday


    Sirloin steak served with chips & salad


    Member $8.90
    Non-member $10.90
  • Thursday


    Chicken parmigiana served with chips & salad


    Member $8.90
    Non-member $10.90
  • Friday


    Battered fish & calamari rings served with chips & salad


    Member $8.90
    Non-member $10.90