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Nestled in the basement of Collegians Wollongong, Factory is the ultimate destination for steak, ribs, and woodfire pizzas. Designed to bring a refined yet welcoming dining experience, the space blends the elegance of an upscale steakhouse with rustic charm, seamlessly connecting to the stylish Bar67 cocktail bar.

Our signature dry-aged steak is carefully cured and aged to perfection, delivering rich flavour, tenderness, and exceptional texture. Alongside a variety of premium steak cuts, mouthwatering ribs, specialty dishes, and handcrafted woodfire pizzas, Factory offers a dining experience that’s both indulgent and unforgettable.

Trading Hours

LUNCH HOURS:

Wed – Sun: 12.00pm – 2.00pm

DINNER HOURS:

Sun: 5.30pm – 8.30pm
Wed – Sat: 5.30pm – 9.00pm

MENU

ENTREE

  • SONOMA SOURDOUGH & SEA SALTED HONEY BUTTER

    $8.90

  • HAND ROLLED GARLIC & FRESH HERB PIZZA

    $10.90

  • HEIRLOOM VINE TOMATO, FETA & SWEET BALSAMIC BRUCHETTA

    $16.90

  • CRUMBED CAMEMBERT ON SONOMA

    Crumbed Shoalhaven camembert on Sanoma sourdough, glazed with a port & cranberry jus

    $17.90

  • SALT & PEPPER KING PRAWNS (GF)

    Salt & pepper king prawns served with an Asian salad with roasted sesame dressing & sriracha aioli

    $21.90

  • OUR SIGNATURE WINGS 'HOT' OR 'NOT'

    Buttermilk fried chicken wings with choice of house BBQ sauce, Franks hot sauce or maple BBQ. Served with a side of house ranch & Castello blue cheese sauce, perfect to share.

    $19.90

  • BARBECUED BABY OCTOPUS

    Fresh baby octopus cooked over hot coals, Pico de Gallo & patatas bravas.

    ENTREE $19.90 MAIN $31.90

FROM THE GRILL

  • FACTORY PLATTER FOR TWO

    BBQ pork ribs, wagyu beef brisket, buttermilk fried chicken wings, onion rings, trio cheese sticks, charred corn, house slaw, beer battered chips & dips.

    $89.90

  • 300G BLACK ANGUS PORTERHOUSE (GF,DF)

    $32.90

  • 250G GRAIN FED EYE FILLET (GF,DF)

    $35.90

  • 300G MS+5 SOUTHERN RANGERS SCOTCH (GF,DF)

    $46.90

  • 300G BLACK ONYX MS+4 RUMP STEAK

    $35.90

  • CHAR-GRILLED ATLANTIC SALMON FILLET (GF)

    Char-grilled Atlantic salmon served on crispy chat potatoes, steamed broccolini & blistered heirloom tomatoes, glazed with a burnt butter sauce

    $35.90

  • OUR SIGNATURE FILLET AU CAMEMBERT (GF)

    Yearling grain-fed eye fillet cooked to your liking, Shoalhaven camembert, creamy garlic & chive Paris mash, sauteed baby Dutch carrots port & pink pepper jus.

    $42.90

  • OCEAN & EARTH

    Barbequed confit black garlic bugs, charred eye fillet cooked to your liking, served with creamy mash, charred broccolini & lemon butter

    $47.90

MAINS

  • 400G HONEY BBQ 16 HOUR SLOW COOKED BRISKET

    House made BBQ sauce, seasoned chips, salad, slaw, charred corn & onion rings.

    $38.90

  • USA BABY BACK MAPLE BBQ PORK RIBS

    Seasoned chips, onion rings, slaw, salad & charred corn.

    HALF RACK $36.90 FULL RACK $49.90

  • SMOKEY BBQ HUNTERS CHICKEN

    Char-grilled free-range chicken breast, topped with crispy bacon & avocado, glazed with smokey BBQ sauce & mozzarella. Served with fries, onion rings & salad

    $29.90

  • WOODFIRED PORTUGUESE CHICKEN (GF)

    Oven baked 1/2 free-range chicken coated in Portuguese seasoning, served with woodfired roast potatoes, broccolini & confit garlic aioli.

    $27.90

SIGNATURE WOODFIRE PIZZA

  • TIME & TIDE

    Southern rangers scotch fillet, garlic prawns, Spanish onion & mozzarella on a napolitana base

    $25.90

  • GARLIC KING PRAWN

    Garlic king prawns, chili, cherry tomato, Spanish onion & rocket on cheese base

    $25.90

  • HOT BOY

    Pork & fennel, beef mince, pepperoni, fresh chili & hot spiced honey.

    $25.90

  • CHICKEN BREAST SUPREME

    Free-range chicken breast, cabanossi, mushroom, Spanish onion & charred capsicum

    $25.90

FACTORY WOOFIRE PIZZA

  • VEGETARIAN & HALLOUMI

    Mushrooms, Spanish onion, charred capsicum, olives & halloumi on napolitana base

    $17.90

  • TRADITIONAL MARGHERITA

    Tomato base, buffalo mozzarella, fresh basil & extra virgin olive oil.

    $17.90

  • CHICKEN, BACON & AVOCADO

    Grilled chicken, crispy bacon, avocado, aioli, mushroom & mozzarella on napolitana base

    $21.90

  • LOADED PEPPERONI

    Double pepperoni, mozzarella, tomato & herb base.

    $19.90

  • HAM & PINEAPPLE

    Fresh pineapple, double smoked ham, mozzarella, on a tomato base.

    $18.90

  • SUPREME

    Beef, pepperoni, ham, mushrooms, red onion, fried red capsicum, Kalamata olives & mozzarella.

    $22.90

  • MEAT LOVERS

    Double smoked ham, wagyu beef, pepperoni, bacon, on a smokey BBQ base

    $22.90

KID'S MENU

  • GRILLED CHICKEN & SALAD

    $12

  • SOUTHERN FRIED CHICKEN WINGS & SALAD

    $12

  • STEAK & SALAD

    $12

  • SALT & PEPPER PRAWNS & SALAD

    $12

SOMETHING SWEET

  • NUTELLA, STRAWBERRY & CREAM PIZZA

    $13.90

  • HONEYCOMB, MARSHMELLOW & CHOCOLATE PIZZA

    $13.90

SIDES

  • SEASONAL VEG

    $6

  • BEER BATTERED ONION RINGS

    $10

  • CHARRED CORN

    $5

  • BEER BATTEREDS CHIPS

    $10

  • SIDE SALAD

    $6

  • SAUCES

    Port Jus, Pepper, Diane, Mushroom, Gravy

    $3

Private Dining

Factory is host to a segregated private dining experience which sits up to 16 people. It’s the perfect location for a birthday dinner or celebration with family & friends.

Book Today!

To book Factory Private Dining or simply a table in Factory call (02) 4229 7711
Call during our dining trading hours.
PLEASE NOTE – Restrictions on booking availability may apply.
To book a table in our dining area call 02 4229 7711

Call Us