Enjoy a range of delicious weekday lunch specials!

• Monday: Chicken schnitzel served with chips & salad.
  *Add parmigiana topping for $2
• Tuesday: 12-hour braised lamb shank served with creamy mash, garden peas & gravy.
• Wednesday: Grilled rump steak served with chips, salad & sauce.
• Thursday: Chicken parmigiana served with chips & salad.
• Friday $14.90 Good Friday Lunch: Freshly battered fish & calamari served with chips, salad, tartar sauce & lemon. *Add extra calamari rings x2 for $3

Members $9.90 | Non-Members $11.90

*Excluding Public Holidays*

Available 12pm – 2pm