Enjoy delicious food specials, available Easter Friday – Monday, Lunch & Dinner!
KITCHEN ON CHARLOTTE
Chili Poached WA Lobster Bao Buns | $32.90
Western Australian Lobster tail, poached in a mild chili butter, Asian cabbage slaw, fragrant Asian herbs, fried noodles & crispy onions.
SA Blue- Eyed Cod Fillet | $34.90
Crispy skin South Australian blue-eyed cod fillet, served with wild garlic confit vegetables, crushed herb fingerling potatoes & lemon butter velouté sauce.
Fish ‘n’ Chips | $24.90
North Sea cod fillet, cooked in a crispy Balter Beer batter, seasoned chips, mushy peas, house slaw, bread & butter.
Fresh Tuna Steak Niçoise | $29.90
Local fresh tuna steak, charred to a medium rare, autumn beans, crisp cos lettuce, soft duck egg, fried anchovies, chilled fingerling potatoes & fresh herbs.
Rangers Valley MS+4 Eye Fillet | $34.90
200g fillet steak wrapped in house cured prosciutto, cooked to your liking, served with dauphinoise potato, charred broccolini & Hunter Valley shiraz jus.
Saganaki King Prawn Pizza | $22.90
Hand rolled fresh pizza dough, chili marinated king prawns, fried anchovies, rainbow olives, Yarra Valley Persian fetta & fresh herbs.
Charr Grilled BBQ King Prawn Skewers | $27.90
Grilled marinated king prawns, served with fragrant coconut rice & fresh Asian herbs & crispy noodle salad.
Balter Battered Flathead Tacos | $19.90
Illawarra flathead battered in a Balter Beer batter, Asian slaw, shredded lettuce, charred corn salsa, Sriracha mayo & lime cheek.