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Easter Long Weekend Food Specials

@ Wollongong
Fri 29th March - Mon 1st April

Enjoy delicious food specials, available Easter Friday – Monday, Lunch & Dinner!

 

KITCHEN ON CHARLOTTE

Lake Illawarra Crab Arancini | $26.90

Hand rolled arancini balls filled with fresh crab and arborio rice, lightly fried & finished with warm Napolitana sauce, pickled ginger, salmon roe & seaweed.

OR
Balter Battered Ulladulla Ling Fillet | $26.90

Fresh ling fillet battered in a crispy Balter batter, served with tartar sauce, slaw, chips & fresh lemon.

 

FACTORY

Ocean & Earth | $49.90

220g Black Onyx eye fillet cooked to your liking, topped with char grilled baby octopus, hand dusted squid, salt & pepper prawns, served with buttered Dutch carrots, mash potato & hollandaise sauce.

OR

Chili Prawn & Squid Pizza | $24.90

Hand rolled fresh pizza dough, topped with prawns, fresh squid, hint of mild chili, red onion, capsicum, mozzarella on a tomato base.

 

AUNTY MARGS

Western Australian Lobster Mornay

Half $29.90 | Whole $54.90

Fresh lobster topped with mornay sauce & mozzarella cheese, served with chips & salad.