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GARLIC BREAD (V)
$8.50
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CHEESEY GARLIC BREAD
$10.50
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BOLOGNESE, PEA & PARMESAN ARANCINI
Served with rocket & cherry tomato salad, with a spicy tomato salsa
$18.50
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INDONESIAN BEEF CROQUETTES
Served with Asian salad & tomato chutney
$18.50
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SALT & PEPPER SQUID (GF)
Rocket & fragrant Asian herb salad, lime, sweet chili & Japanese mayo (Main add chips & salad)
Entree $21.50 Main $31.50
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CHILI BEEF & BEAN NACHOS (GF)
Hand cut seasoned corn chips, beef & been mix & mozzarella cheese, topped with guacamole, sour cream & fresh Pico De Gallo
$26.50
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HANDMADE SAMOSAS (V)
Puff pasty stuffed with potatoes, green peas, onion & spice blend, served with a cool mint yogurt
$18.50
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300G MS+4 BINDAREE YP RUMP (GF,DF)
Served with chips & salad or mash & seasonal veg
$31
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300G MS+4 DARLING DOWNS PLATINUM SCOTCH (GF,DF)
Served with chips & salad or mash & seasonal veg
$42.00
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350G CHARGRILLED CHICKEN BREAST (GF,DF)
Served with chips & salad or mash & seasonal veg
$25.00
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DARLING DOWNS REEF & BEEF (GF)
300g MS+4 scotch fillet cooked to your liking, topped with pan fried king prawns & calamari cooked in a creamy garlic sauce, served with chips & salad or mash & seasonal veg
$56.00
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CHICKEN AVOCADO (GF)
Grilled chicken breast topped with sundried tomato & pine nut pesto, fresh avocado & finished with mozzarella. Served with chips & salad or mash & seasonal veg
$32.00
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CHICKEN & GARLIC KING PRAWNS OSCAR (GF)
Pan fried free range chicken breast, topped with chargrilled asparagus, creamy garlic prawns & béarnaise. . Served with chips & salad or mash & seasonal veg
$37.00
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PEACH & BOURBON PORK BELLY (GF)
Crispy pork belly served with mash & steamed greens, glazed with a peach & bourbon jus
$33.00
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VEAL ESCALLOPS FORRESTIERRE (GF)
Grilled medallions of veal backstrap with crispy bacon & garlic, tomato & mushroom sauce. Served with creamy mash & buttered greens
$36.00
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PUNJABI SAMOSA CHATT (V)
Deconstructed Samosas, spiced potato, green pea, chickpea, sweet yoghurt, Tamarind chutney, topped with fresh coriander & onion relish & Aloo Bhudia
$27.00
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LENTILS & VEGETABLE CURRY (GF,DF)
3 lentil & vegetables cooked in a mild spiced curry, served with steamed white rice
$24.00
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PAN SEARED CHICKEN ADOBO (GFA)
Chicken thighs braised in soy, garlic & vinegar, finished with a caramalised pan glaze, served with garlic fried rice & pickled papaya salad
$32.00
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VEGAN BURRITO BOWL (VE)
Marinated beans, onion & capsicum served with rice, shredded lettuce, Pico De Gallo, vegan raita & hand cut corn chips
$24.00
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MARINATED KING PRAWN & CHORIZO OR CHICKEN FAJITA
Marinated king prawns & spanish chorizo or chicken, capsicum, red onion & garlic served with flour tortilla, shredded lettuce, cheese, sour cream, guacamole, jalapenos & Pico De Gallo
$34.00
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350G HAND CRUMBED CHICKEN SCHNITZEL
Chicken schnitzel served with chips & salad or mash & seasonal veg
$26.00
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TRADITIONAL PARMIGIANA
350g chicken schnitzel topped with napolitana sauce, smoked ham & mozzarella cheese
$21.00
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HAWAIIAN
350g chicken schnitzel topped with napolitana sauce, smoked ham, pineapple & mozzarella cheese
$31.00
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SCALLOPINI
350g chicken schnitzel topped with a sauteed mushroom & crispy bacon garlic cream sauce
$31.00
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HAND CRUMED VEAL SCHNITZEL
Served with chips & salad or mash & seasonal veg
250G $32.00 350G $36.00
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HOT & COLD SEAFOOD BASKET
Fresh shucked oysters, chilled smoked salmon, fresh king prawns, beer battered Grenadier, salt & pepper squid, chips, salad, seasonal fruits, lime & sweet chili Japanese mayo & tartar sauce
FOR ONE $34.00 FOR TWO $62.00
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CRISPY SKIN AUSTRALIAN BARRAMUNDI (GF)
Sauteed wild mushrooms, fired red capsicum, bok choy, fingerling potatoes, Romesco sauce & lemon
$33.00
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PUMPKIN RAVIOLI
Pumpkin ravioli tossed in a burnt sage butter, with crumbled feta
$27.00
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CHILLI KING PRAWN PENNE
Green king prawns sauteed with garlic, chilli, cheery tomatoes & fresh basil, in a white wine saucem finished with lemon zest & shaved parmesan
#33.00
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BOSCAIOLA FETTUCINI (GFA)
Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh fettuccini pasta & sauce topped with grated parmesan cheese, sliced shallots & Italian black truffle oil
$25.00
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THAI BEEF SALAD (DF)
Asian greens, herbs, bean shoots, red onion, tomato, cucumber & Nam Jim dressing
$31.00
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CLASSIC CAESAR
Crisp cos lettuce, smoked bacon lardons, anchovies, soft egg, parmesan cheese, herb roast croutons & house dressing
$21.00
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TERIYAKI SALMON SALAD
Atlantic salmon bites marinated & grilled in teriyaki, served with green salad, cherry tomatoes, soft boiled egg & chat potatoes
$31.00
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GRILLED CHICKEN BREAST
$13
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CHICKEN SCHNITZEL
$13
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BATTERED FISH COCKTAILS
$13
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CHICKEN NUGGETS
$13
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PASTA IN NAPOLITANA SAUCE
$13
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BEER BATTERED CHIPS & GRAVY
$10
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CREAMY MASH
$6
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SEASONAL VEG
$6
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GARDEN SALAD
$5
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SAUCE (GF)
Mushroom, Diane, Pepper, Garlic Cream or Jus
$3