MENU
ENTREES & SHARES
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GARLIC BREAD (V)
$7.90
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CHEESEY GARLIC BREAD
$9.90
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SOUP & ROLL
$13.90
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CHICKEN, SPINACH & PARMESAN ARANCINI BALLS
Served with rocket, cherry tomato & parmesan salad with smokey tomato relish
$17.90
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BEEF BRISKET CROQUETTES
Served with southern slaw & chipotle aioli
$17.90
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SALT & PEPPER SQUID (GF)
Rocket & fragrant Asian herb salad, lime, sweet chili & Japanese mayo (Main add chips & salad)
Entree $19.90 Main $29.90
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CHILI BEEF & BEAN NACHOS (GF)
Hand cut seasoned corn chips, beef & been mix & mozzarella cheese, topped with guacamole, sour cream & fresh Pico De Gallo
$24.90
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HANDMADE SAMOSAS (V)
Puff pasty stuffed with potatoes, green peas, onion & spice blend, served with a cool mint yogurt
$16.90
FROM THE FARM
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MS+4 SA COORONG BLACK RUMP (GF, DF)
Served with chips & salad or mash & seasonal veg
300g $28.90
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300G DARLING DOWNS MS+4 PLATINUM SCOTCH (GF, DF)
Served with chips & salad or mash & seasonal veg
$39.90
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350G CHARGRILLED CHICKEN BREAST (GF,DF)
Served with chips & salad or mash & seasonal veg
$23.90
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DARLING DOWNS REEF & BEEF (GF)
300g MS+4 scotch fillet cooked to your liking, topped with pan fried king prawns & calamari cooked in a creamy garlic sauce, served with chips & salad or mash & seasonal veg
$54.90
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CHICKEN AVOCADO (GF)
Grilled chicken breast topped with sundried tomato & pine nut pesto, fresh avocado & finished with mozzarella. Served with chips & salad or mash & seasonal veg
$30.90
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CHICKEN & GARLIC KING PRAWNS (GF)
Pan fried free range chicken breast, topped with Australian king prawns, cooked in a garlic cream sauce. Served with chips & salad or mash & seasonal veg
$34.90
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MARINATED KING PRAWNS & CHORIZO OR CHICKEN FAJITA
Marinated king prawn & Spanish chorizo or chicken, fired red capsicum, red onion & garlic served with flour tortilla, shredded lettuce, cheese, sour cream, guacamole, jalapenos & Pico De Gallo
$32.90
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GRILLED OTWAY PORK LOIN (GF)
Grilled 300g Otway pork loin served with creamy mash, steamed broccolini, sauerkraut, honey mustard & rich wine herb jus
$30.90
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PUNJABI SAMOSA CHATT (V)
Deconstructed Samosas, spiced potato, green pea, chickpea, sweet yoghurt, Tamarind chutney, topped with fresh coriander & onion relish & Aloo Bhudia
$25.90
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CRISPY PORK BELLY (GF)
Served with braised red cabbage & caramalised chat potatoes & rich jus
$30.90
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TERIYAKI CHICKEN
Grilled marinated chicken thighs, Jasmin rice, slaw, roasted sesame dressing & finished with Teriyaki sauce
$27.90
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SATAY KING PRAWNS
Pan fried king prawns & veg in a house mad Satay sauce served with steamed Jasmin rice, finished with bean shoots
$36.90
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EGGPLANT, CHICKPEA & SWEET POTATO CURRY (VE)
Marinated chickpeas, eggplant, sweet potato, cooked in a mild spiced curry sauce served with steamed rice & vegan raita
$27.90
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VEGAN BURRITO BOWL (VE)
Marinated beans, onion & capsicum served with rice, shredded lettuce, Pico De Gallo, vegan raita & hand cut corn chips
$27.90
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350G HAND CRUMBED CHICKEN SCHNITZEL
Chicken schnitzel served with chips & salad or mash & seasonal veg
$24.90
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TRADITIONAL PARMIGIANA
350g chicken schnitzel topped with napolitana sauce, smoked ham & mozzarella cheese
$28.90
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MARGHERITA PARMIGIANA
350g chicken schnitzel topped with napolitana sauce, fresh basil & buffalo mozzarella
$28.90
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HAWAIIAN
350g chicken schnitzel topped with napolitana sauce, smoked ham, pineapple & mozzarella cheese
$28.90
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SCALLOPINI
350g chicken schnitzel topped with a sauteed mushroom & crispy bacon garlic cream sauce
$28.90
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HAND CRUMED VEAL SCHNITZEL
Served with chips & salad or mash & seasonal veg
250G $30.90 350G $34.90
FROM THE SEA
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HOT & COLD SEAFOOD BASKET
Fresh shucked oysters, chilled smoked salmon, fresh king prawns, beer battered Grenadier, salt & pepper squid, chips, salad, seasonal fruits, lime & sweet chili Japanese mayo & tartar sauce
FOR ONE $32.90 FOR TWO $57.90
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CRISPY SKIN AUSTRALIAN BARRAMUNDI (GF)
Sauteed wild mushrooms, fired red capsicum, bok choy, fingerling potatoes, Romesco sauce & lemon
$30.90
HOUSE MADE PASTA
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WILD FOREST MUSHROOM RAVIOLI (V)
Hand made pasta stuffed with a creamy wild mushroom filling, tossed in a creamy garlic sauce, baby spinach & parmesan cheese
$28.90
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HANDMADE SPINACH & RICOTTA TORTELLINI (V)
House made pasta stuffed with spinach & ricotta, finished with fresh herbs & burnt butter sauce
$26.90
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BOSCAIOLA FETTUCINI (GFA)
Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh fettuccini pasta & sauce topped with grated parmesan cheese, sliced shallots & Italian black truffle oil
$23.90
FROM THE GARDEN
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THAI BEEF SALAD (DF)
Asian greens, herbs, bean shoots, red onion, tomato, cucumber & Nam Jim dressing
$28.90
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CLASSIC CAESAR
Crisp cos lettuce, smoked bacon lardons, anchovies, soft egg, parmesan cheese, herb roast croutons & house dressing
$19.90
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CRISPY MEXICAN PRAWN, CHORIZO & QUINOA SALAD (GF)
Crispy Mexican prawns & chorizo, rocket, corn, tomato, Spanish onion, beans & quinoa served with a pomegranate molasses dressing
$29.90
KIDS MENU
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GRILLED CHICKEN BREAST
$12
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CHICKEN SCHNITZEL
$12
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BATTERED FISH COCKTAILS
$12
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CHICKEN NUGGETS
$12
SIDES AND SAUCES
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BEER BATTERED CHIPS & GRAVY
$10
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CREAMY MASH
$6
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SEASONAL VEG
$6
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GARDEN SALAD
$5
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SAUCE (GF)
Mushroom, Diane, Pepper, Garlic Cream or Jus
$3