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Located in the basement of Collegians Wollongong, Factory is all about steaks, ribs & pizza. The dining area brings a more traditional dining experience to the club. With beautifully designed décor to represent an upper-class steakhouse feel & a barn-like door opening into Bar67, it’s the perfect dining experience.

With our signature dry aged steak has been carefully cured and aged to perfection. Grilled to your liking it is rich in flavour with perfect tenderness, colour, texture & taste.. It is just one of the signature meals on the delicious menu of a wide variety of hearty meal options, including various steak offering, ribs, specialty meals & wood fire pizzas.

Daily Lunch Special (available Wednesday – Friday, 12pm – 2pm)
$14.90 Member | $16.90 Non-Member

Your choice of:

Trading Hours

LUNCH HOURS:

Wed – Sun: 12.00pm – 2.00pm

DINNER HOURS:

Sun: 5.30pm – 8.30pm
Wed – Sat: 5.30pm – 9.00pm

MENU

ENTREE

  • SONOMA SOURDOUGH & SEA SALTED HONEY BUTTER

    $8.90

  • HAND ROLLED GARLIC & FRESH HERB PIZZA

    $10.90

  • HEIRLOOM VINE TOMATO, FETA & SWEET BALSAMIC BRUCHETTA

    $16.90

  • CRUMBED CAMEMBERT ON SONOMA

    Crumbed Shoalhaven camembert on Sanoma sourdough, glazed with a port & cranberry jus

    $17.90

  • SALT & PEPPER KING PRAWNS (GF)

    Salt & pepper king prawns served with an Asian salad with roasted sesame dressing & sriracha aioli

    $21.90

  • OUR SIGNATURE WINGS 'HOT' OR 'NOT'

    Buttermilk fried chicken wings with choice of house BBQ sauce, Franks hot sauce or maple BBQ. Served with a side of house ranch & Castello blue cheese sauce, perfect to share.

    $19.90

  • BARBECUED BABY OCTOPUS

    Fresh baby octopus cooked over hot coals, Pico de Gallo & patatas bravas.

    ENTREE $19.90 MAIN $31.90

FROM THE GRILL

  • FACTORY PLATTER FOR TWO

    BBQ pork ribs, wagyu beef brisket, buttermilk fried chicken wings, onion rings, trio cheese sticks, charred corn, house slaw, beer battered chips & dips.

    $89.90

  • 300G BLACK ANGUS PORTERHOUSE (GF,DF)

    $32.90

  • 250G GRAIN FED EYE FILLET (GF,DF)

    $35.90

  • 300G MS+5 SOUTHERN RANGERS SCOTCH (GF,DF)

    $46.90

  • 300G BLACK ONYX MS+4 RUMP STEAK

    $35.90

  • CHAR-GRILLED ATLANTIC SALMON FILLET (GF)

    Char-grilled Atlantic salmon served on crispy chat potatoes, steamed broccolini & blistered heirloom tomatoes, glazed with a burnt butter sauce

    $35.90

  • OUR SIGNATURE FILLET AU CAMEMBERT (GF)

    Yearling grain-fed eye fillet cooked to your liking, Shoalhaven camembert, creamy garlic & chive Paris mash, sauteed baby Dutch carrots port & pink pepper jus.

    $42.90

  • OCEAN & EARTH

    Barbequed confit black garlic bugs, charred eye fillet cooked to your liking, served with creamy mash, charred broccolini & lemon butter

    $47.90

MAINS

  • 400G HONEY BBQ 16 HOUR SLOW COOKED BRISKET

    House made BBQ sauce, seasoned chips, salad, slaw, charred corn & onion rings.

    $38.90

  • USA BABY BACK MAPLE BBQ PORK RIBS

    Seasoned chips, onion rings, slaw, salad & charred corn.

    HALF RACK $36.90 FULL RACK $49.90

  • SMOKEY BBQ HUNTERS CHICKEN

    Char-grilled free-range chicken breast, topped with crispy bacon & avocado, glazed with smokey BBQ sauce & mozzarella. Served with fries, onion rings & salad

    $29.90

  • WOODFIRED PORTUGUESE CHICKEN (GF)

    Oven baked 1/2 free-range chicken coated in Portuguese seasoning, served with woodfired roast potatoes, broccolini & confit garlic aioli.

    $27.90

SIGNATURE WOODFIRE PIZZA

  • TIME & TIDE

    Southern rangers scotch fillet, garlic prawns, Spanish onion & mozzarella on a napolitana base

    $25.90

  • GARLIC KING PRAWN

    Garlic king prawns, chili, cherry tomato, Spanish onion & rocket on cheese base

    $25.90

  • HOT BOY

    Pork & fennel, beef mince, pepperoni, fresh chili & hot spiced honey.

    $25.90

  • CHICKEN BREAST SUPREME

    Free-range chicken breast, cabanossi, mushroom, Spanish onion & charred capsicum

    $25.90

FACTORY WOOFIRE PIZZA

  • VEGETARIAN & HALLOUMI

    Mushrooms, Spanish onion, charred capsicum, olives & halloumi on napolitana base

    $17.90

  • TRADITIONAL MARGHERITA

    Tomato base, buffalo mozzarella, fresh basil & extra virgin olive oil.

    $17.90

  • CHICKEN, BACON & AVOCADO

    Grilled chicken, crispy bacon, avocado, aioli, mushroom & mozzarella on napolitana base

    $21.90

  • LOADED PEPPERONI

    Double pepperoni, mozzarella, tomato & herb base.

    $19.90

  • HAM & PINEAPPLE

    Fresh pineapple, double smoked ham, mozzarella, on a tomato base.

    $18.90

  • SUPREME

    Beef, pepperoni, ham, mushrooms, red onion, fried red capsicum, Kalamata olives & mozzarella.

    $22.90

  • MEAT LOVERS

    Double smoked ham, wagyu beef, pepperoni, bacon, on a smokey BBQ base

    $22.90

KID'S MENU

  • GRILLED CHICKEN & SALAD

    $12

  • SOUTHERN FRIED CHICKEN WINGS & SALAD

    $12

  • STEAK & SALAD

    $12

  • SALT & PEPPER PRAWNS & SALAD

    $12

SOMETHING SWEET

  • NUTELLA, STRAWBERRY & CREAM PIZZA

    $13.90

  • HONEYCOMB, MARSHMELLOW & CHOCOLATE PIZZA

    $13.90

SIDES

  • SEASONAL VEG

    $6

  • BEER BATTERED ONION RINGS

    $10

  • CHARRED CORN

    $5

  • BEER BATTEREDS CHIPS

    $10

  • SIDE SALAD

    $6

  • SAUCES

    Port Jus, Pepper, Diane, Mushroom, Gravy

    $3

Private Dining

Factory is host to a segregated private dining experience which sits up to 16 people. It’s the perfect location for a birthday dinner or celebration with family & friends.

Book Today!

To book Factory Private Dining or simply a table in Factory call (02) 4229 7711
Call during our dining trading hours.
PLEASE NOTE – Restrictions on booking availability may apply.
To book a table in our dining area call 02 4229 7711

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