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No.4 Workshop Diner

MENU

LIGHT MEALS
GARLIC BREAD
6.00
CHEESY GARLIC BREAD
7.00
TOMATO BRUSCHETTA
V 9.00
SALT & PEPPER SQUID
Hand cut dusted salt & pepper squid, served with lemon and a sweet chilli Japanese mayonnaise
GF 13.90
BEEF & BEAN NACHOS
Slow cooked lightly spiced lean beef mince, red kidney beans, rich tomato sauce topped with mozzarella cheese, sour cream and avocado dip
GF 15.90
PIZZA
MARGHERITA
Napolitana sauce, mozzarella cheese & fresh basil
14.00
HAWAIIAN
Double smoked ham, pineapple & mozzarella cheese
15.00
VEGETARIAN
Wild mushroom, red cupsicum, red onion, kalamata olives, tomato & mozarella cheese
15.00
BBQ MEATLOVERS
Ground beef, pepperoni, smoked bacon, leg ham, BBQ sauce & mozzarella cheese
16.00
CHICKEN & AVOCADO
Marinated chicken, crispy bacon, red capsicum, red onion, tomato base & mozzarella cheese
17.00
SUPREME
Smoked ham, bacon, pepperoni mushrooms, pineapple, red capsicum, red onion & mozzarella cheese
18.00
BURGERS
SOUTHERN FRIED CHICKEN BURGER
Kentucky fried chicken breast house slaw, chipotle mayo & seasoned chips
16.00
ANGUS BEEF BURGER
Angus beef patty, lettuce, tomato, beetroot, cheese, caramelized onion & seasoned chips
16.00
STEAK SANDWICH
Scotch fillet steak cooked medium rare, rocket, tomato, bacon, saute mushroom & garlic aioli served on grilled sourdough with beer battered chips
17.90
EXTRAS
BACON 3.00
EGG 2.00
PINEAPPLE 1.00
GRILL
350G RUMP STEAK DF GF 18.90
300G SIRLOIN STEAK DF GF 19.90
300G SCOTCH FILLET DF GF 25.90
SAUCE
Mushroom | Pepper | Dianne | Bearnaise | Jus
3.00

All steaks come with chips & salad or mash & veg.

MAINS
350G CHICKEN SCHNITZEL
350G panko crumbed chicken schnitzel served with chips & salad or mash & veg.
17.90
CHICKEN PARMIGIANA
350G panko crumbed chicken schnitzel topped with shaved ham, Napolitana sauce & mozzarella cheese. Served with chips & salad or vegetables & mash
22.90
BEER BATTERED TASMANIAN BLUE GRENADIER
Freshly beer battered Tasmanian Blue Grenadier served with lemon tartare, fresh & chips
17.90
CREAMY FETTUCCINE CARBONARA
Pan seared smoked bacon, onions garlic cooked in a white wine cream sauce, finished with egg yolks, parmesan & parsley
VA GFA 16.90
700G CHICKEN SCHNITZEL
700g panko crumbled chicken schnitzel served with chips & salad or mash & veg
24.90
CHICKEN SCALOPPINI
Pan fried chicken breast, sauteed onions & mushrooms in a creamy white wine sauce finished with shallots. Served with chips & salad or mash & veg
GFA 22.90
SEAFOOD BASKET
Beer battered Tasmanian Grenadie salt & pepper squid, prawn cutlets, calamari rings, served with a fresh salad & chips
21.90
REEF & BEEF
300G scotch fillet cooked to your liking, topped with sauteed king prawns & squid in a creamy garlic sauce. Served with chips & salad or mash & veg.
28.90
KIDS MEAL
KIDS FISH, KIDS NUGGETS, KIDS PASTA, KIDS SAUSAGES
Every Kids Meal comes with a complimentary ice cream & activity pack. (Available to kids under 12 only)
9.00
SALADS
CAESAR SALAD
With baby cos, bacon, croutons parmesan, poached egg, dressing
15.90

ADD CHICKEN 6.00
THAI BEEF SALAD
Marinated beef strips, with a fresh Asian salad finished with Nam Jim dressing
22.90