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No.4 Workshop Diner

MENU

PLATES WITH MATES
THE MATES PLATE BBQ pork riblets, salt & pepper squid, buffalo wings & fried cauliflower bites
$26.90(serves 2)
BUFFALO WINGS Buttermilk fried chicken wings, ranch sauce & salad
12.90
CRISPY FISH TACOS Crispy battered flathead tail, Pico De Gallo, cheese & avocado
21.90
USA BBQ BABY BACK PORK RIBLETS
Served with house slaw & shoestring fries
DF $22.90
SALT & PEPPER SQUID
Hand cut dusted salt & pepper squid, served with lemon and a sweet chili Japanese mayonnaise.
19.90
TIJUANA NACHOS PLATE
Slow cooked lightly spiced lean beef mince, red kidney beans, rich tomato sauce topped with mozzarella cheese, sour cream and avocado dip. Served with Corn Chips
GF 16.90
SOMETHING EXTRA
GARLIC BREAD
V 6.00
CHEESY GARLIC BREAD
V 7.00
SWEET POTATO FREIS & DIP
V 10.00
BEER BATTERED CHIPS & GRAVY
V 9.00
ONION RINGS
V 7.00
PIZZA
MARGHERITA
Napolitana sauce, mozzarella cheese & fresh basil
14.00
HAWAIIAN
Double smoked ham, pineapple & mozzarella cheese
15.00
VEGETARIAN
Wild mushroom, red cupsicum, red onion, kalamata olives, tomato & mozarella cheese
15.00
BBQ MEATLOVERS
Ground beef, pepperoni, smoked bacon, leg ham, BBQ sauce & mozzarella cheese
16.00
SUPREME
Smoked ham, bacon, pepperoni mushrooms, pineapple, red capsicum, red onion & mozzarella cheese
18.00
BURGERS
SOUTHERN FRIED CHICKEN BURGER
Kentucky fried chicken breast house slaw, chipotle mayo & seasoned chips
16.00
ANGUS BEEF BURGER
Angus beef patty, lettuce, tomato, beetroot, cheese, caramelized onion & seasoned chips
16.00
DOUBLE UP 6.00
STEAK SANDWICH
Scotch fillet steak cooked medium rare, rocket, tomato, bacon, saute mushroom & garlic aioli served on grilled sourdough with beer battered chips
17.90
CHICKEN BLT
BBQ rubbed chicken breast, crispy bacon, tomato, cos lettuce & mayo served with beer battered chips.
17.00
EXTRAS
BACON 3.00
EGG 2.00
PINEAPPLE 1.00
GRILL
350G RUMP STEAK DF GF 19.90
300G SCOTCH FILLET DF GF 26.90
SAUCE
Mushroom | Pepper | Dianne | Bearnaise | Jus
3.00

All steaks come with chips & salad or mash & veg.

MAINS
350G CHICKEN SCHNITZEL
350G panko crumbed chicken schnitzel served with chips & salad or mash & veg.
17.90
CHICKEN PARMIGIANA
350G panko crumbed chicken schnitzel topped with shaved ham, Napolitana sauce & mozzarella cheese. Served with chips & salad or vegetables & mash
23.90
PAN FRIED BARRA
Pan fried barramundi served with warm potato salad, green beans, cherry tomatoes, olives, herbs & lime
26.90
PORK BELLY
Crispy pork belly served on a bed of fragrant steamed rice, Asian greens & pork broth
GFA 24.90
FISH & CHIPS
Freshly beer battered Australian blue grenadier served with lemon tartare, fresh salad & chips.
22.90
SEAFOOD BASKET
Beer battered Tasmanian Grenadier salt & pepper squid, prawn cutlets, calamari rings, served with a fresh salad & chips
21.90
REEF & BEEF
300g scotch fillet cooked to your liking, topped with sautéed king prawns & squid in a creamy garlic sauce served with chips & salad or mash & veg
29.90
KIDS MEAL
KIDS FISH, KIDS NUGGETS, KIDS PASTA
Every Kids Meal comes with a complimentary ice cream & activity pack. (Available to kids under 12 only)
9.00
SALADS
CAESAR SALAD
With baby cos, bacon, croutons parmesan, poached egg, dressing
15.90
ADD CHICKEN 6.00
COB SALAD
Marinated grilled chicken breast. Bacon, mixed leaf lettuce, grilled corn, cucumber cherry tomato, soft egg & avocado dressing
21.90