Spoil Mum this Mother’s Day at our Collegians Wollongong Luncheon.
Live music with Glenn Whitehall from 2pm – 5pm.
PLUS, your chance to win a $150 City Cave Float & Wellness Centre voucher with every main meal purchase!
KITCHEN ON CHARLOTTE
2 Course Lunch | $29.90
Chicken & Seafood Ballantine
Sous vide chicken supreme stuffed with Crystal Bay king prawns, served with potato fondant, English spinach, seared scallop, fresh mussels, pan fried prawns, dill & caper butter sauce.
Served with a complimentary strawberry mimosa.
House Baked New York Cheesecake
Served with Autumn berry compote, dehydrated strawberries & crispy toffee honeycomb shards.
Rangers Valley MS+4 Eye Fillet & Balmain Bugs | $44.90
200g fillet steak cooked to your liking, topped with grilled garlic butter bugs, served with creamy mash potato & charred broccolini.
Woodfire Crispy Spatchcock | $29.90
Whole marinated spatchcock cooked in our woodfired oven, served with duck fat confit fingerlings, roast root vegetables & chimichurri.
Seafood Plate | $29.90
Tempura scallops & prawns, battered whiting, South Coast oysters, smoked Atlantic salmon, served with chips, salad & dips.