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Mother’s Day Luncheon

@ Wollongong
Sunday 14th May

Spoil Mum this Mother’s Day at our Collegians Wollongong Luncheon.

Live music with Glenn Whitehall from 2pm – 5pm.

PLUS, your chance to win a $150 City Cave Float & Wellness Centre voucher with every main meal purchase!

 

KITCHEN ON CHARLOTTE

2 Course Lunch | $29.90

Chicken & Seafood Ballantine

Sous vide chicken supreme stuffed with Crystal Bay king prawns, served with potato fondant, English spinach, seared scallop, fresh mussels, pan fried prawns, dill & caper butter sauce.

Served with a complimentary strawberry mimosa.

House Baked New York Cheesecake 

Served with Autumn berry compote, dehydrated strawberries & crispy toffee honeycomb shards.

 

FACTORY

Rangers Valley MS+4 Eye Fillet & Balmain Bugs | $44.90

200g fillet steak cooked to your liking, topped with grilled garlic butter bugs, served with creamy mash potato & charred broccolini.

Woodfire Crispy Spatchcock | $29.90

Whole marinated spatchcock cooked in our woodfired oven, served with duck fat confit fingerlings, roast root vegetables & chimichurri.

 

AUNTY MARGS

Seafood Plate | $29.90

Tempura scallops & prawns, battered whiting, South Coast oysters, smoked Atlantic salmon, served with chips, salad & dips.