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Mother’s Day Food Specials

May 11 at 12:00 pm

KITCHEN ON CHARLOTTE:

Two Course Lunch | $39.90

Breast of Chicken Camembert

Chicken breast filled with Australian camembert & semi-dried tomato, served on Paris mash, with steamed broccolini, glazed with garlic cream.

Baked Berry Cheesecake

New York style cheesecake, set on top of a biscuit base, topped with mixed berries.

 

FACTORY:

Atlantic Salmon | $36.90

Crispy Atlantic salmon, herb crushed chats, heirloom carrots, broccolini, topped with garlic king prawns & hollandaise sauce.

Chicken & Camembert Pizza | $25.90

Marinated chicken, Australian camembert, red onion, capsicum, wild mushrooms on a tomato base.

 

AUNTY MARGS:

Seafood Platter for One | $29.90

South Coast oysters, fresh prawns, battered flathead fillet, crumbed prawns, salt & pepper squid, chips & salad.

Details

Date:
May 11
Time:
12:00 pm - 2:00 pm
Event Categories:
,

Venue

Collegians RLFC
3A Charlotte St
Wollongong, New South Wales 2500 Australia
+ Google Map
Phone
42298341