Enjoy a range of delicious weekday lunch specials!
- Monday: Chicken schnitzel served with chips & salad. *Add parmigiana topping for $2
- Tuesday: 12-hour Braised lamb shank served with creamy mash, garden peas & gravy.
- Wednesday: Grilled rump steak served with chips, salad & sauce.
- Thursday: Half chicken served with chips.
- Friday: Freshly battered fish served with chips, salad, tartar sauce & lemon. *Add calamari rings x2 for $3
Members $8.90 | Non-Members $10.90
Available 12pm – 2pm