Kitchenon Charlotte

Kitchen on Charlotte is our Modern Australian bistro-style dining area with all your club favourites and a daily specials board hosting a range of quality specially designed meals to cater for the whole family.

Our Chefs where possible support and source quality local produce, with the majority of our meat being sourced from local butchery Graze Butchery, Balgownie.

With a variety of lunch & dinner specials including Collegians renowned $6.90 Member Lunch Special & $14.90* Steak & Wine night. Kitchen on Charlotte caters for the majority of tastes & budgets for a comfortable & enjoyable meal out.

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$6.90 Member Specials

Available Monday – Friday, Kitchen on Charlotte has turned your club favourites into tasty $6.90 Member ($8.90 Non-Member) lunch specials.

Trading Hours

Mon – Sun: 12.00 – 2.00pm

Sun – Mon: 5.30 – 8.30pm
Tues – Sat: 6.00 – 9.00pm

  • Monday

    Chicken Schnitzel, Chips & Salad

    Member $6.90
    Non-member $8.90
  • Tuesday

    Sausages, Peas & Mash

    Member $6.90
    Non-member $8.90
  • Wednesday

    Sirloin steak, Chips & Salad

    Member $6.90
    Non-member $8.90
  • Thursday

    Chicken Parmigiana, Chips & Salad

    Member $6.90
    Non-member $8.90
  • Friday

    Battered Fish, Calamari Rings, Chips & Salad

    Member $6.90
    Non-member $8.90

$14.90 Thursday Steak & Wine Night

For just $14.90 ($19.90 for Non-Members) every Thursday night enjoy your choice of a 300g Black Angus Sirloin or Scotch Fillet, served with chips & salad. PLUS, enjoy a complimentary glass of house wine.

Book Today!

Kitchen on Charlotte is available to book lunch or dinner.
Due to current limitations due to COVID-19, we are currently taking bookings during administration hours only.
Monday – Friday 9.30am – 4pm.
To book a table in our dining area call (02) 4229 8341

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