No.4 Workshop Diner, is the newly updated bistro style dining area at Collegians Port Kembla Leagues Club. With a great selection of quality and value for money meals there is a little something for the whole family. Keeping some of the club favourites and introducing a great range of main meals, light snacks, burgers, and kid’s meals. PLUS, introducing the Collegians specialty $6.50 lunches for members.
LUNCH SPECIALS: $6.50 MEMBERS | $8.50 NON-MEMBERS
MONDAY | Chicken Schnitzel, chips & salad
TUESDAY | Veal Parmigiana, chips & salad
WEDNESDAY | Sirloin Steak, chips & salad
THURSDAY | Chicken Parmigiana, chips & salad
FRIDAY | Fish & Calamari, chips & salad
MONDAY: $12 MEMBERS | $15 NON-MEMBERS
1/2 Rack Pork Ribs: Served with chips & salad
TUESDAY: $12 MEMBERS | $15 NON-MEMBERS
Chicken Schnitzel Three Ways: The choice of Original, Parmigiana or Hawaiian, served with chips & salad
WEDNESDAY | $15 MEMBERS | $17 NON-MEMBERS
Dinner Three Ways: Choice of Lamb Cutlets, served with vegetables; Seafood Basket served with chips & salad; Chargrilled Chicken, avocado & bearnaise sauce served with chips
THURSDAY STEAK NIGHT: $17 MEMBERS | $20 NON-MEMBERS
Thursday steak night with 300g Sirloin Steak, served with salad or veggies & your choice of pepper, Dianne or chasseur sauce. Plus, a complimentary glass of house red or white wine.