No.4 Workshop Diner, currently under refurbishment, is the newly updated bistro style dining area at Collegians Port Kembla Leagues Club. With a great selection of quality and value for money meals there is a little something for the whole family. Keeping some of the club favourites and introducing a great range of main meals, light snacks, burgers, and kid’s meals. PLUS, introducing the Collegians specialty $5.50 lunches for members.
LUNCH SPECIALS: $5.50 MEMBERS | $7.50 NON-MEMBERS
MONDAY | Chicken schnitzel, chips & salad
TUESDAY | Bangers & mash with veggies
WEDNESDAY | Sirloin steak with chips & salad
THURSDAY | Chicken parmigiana, chips & salad
FRIDAY | Fish, calamari, chips & salad
MONDAY: $15 MEMBERS | $17 NON-MEMBERS
Roast & Sweet: Chef's Choice Roast with a complimentary dessert
TUESDAY: $14 MEMBERS | $16 NON-MEMBERS
Chicken 3 Ways: The choice of either Original Schnitzel, Original Parmigiana, BBQ Parmigiana, with chips & salad
WEDNESDAY: $15 MEMBERS | $17 NON-MEMBERS
Dinner 3 Ways: The choice of Lamb Cutlets, Chargrilled Chicken with Avocado & Bearnaise Sauce, or Seafood Basket.
THURSDAY STEAK NIGHT: $17 MEMBERS | $20 NON-MEMBERS
Thursday steak night with 300g Scotch Fillet, served with salad or veggies & your choice of pepper, Dianne or chasseur sauce. Plus, a complimentary glass of house red or white wine.